A turkey meat production complex will appear in the Dubrovno district
The head of Orshanskaya Poultry Farm, Dmitry Venger, said that the complex was commissioned in 1989. The area of the industrial site is 20 hectares.

– It was designed for 24 thousand fattening pigs per year, – stated Dmitry Venger. – And it functioned successfully until 2014, when African swine fever reached us. Anti-epidemic measures lasted for more than a year, after which the complex started working. And again – African swine fever. Then the leadership of the Vitebsk Regional Executive Committee came to the conclusion that it needed to be repurposed. There were proposals to raise cattle here. But in the end, we decided to locate turkey production on the complex's premises. Out of 20 premises, 4 were allocated for breeders, and 16 for bird fattening. At this stage, the issue of purchasing equipment is being resolved.
