Verkhnedzvinsk butter and cheese factory took part in the cheese festival in Grodno and won diplomas
The Verkhnedvinsk Butter and Cheese Plant has repeatedly shone at international and republican exhibitions and fairs in recent years. It brought back laureate diplomas from each.
This time, the team showcased its products at the open cheese festival in Grodno, which was attended by 23 enterprises, presenting 70 samples of their products for tasting.
The professional jury evaluated the cheeses based on taste, aroma, texture plasticity, uniformity and shape of eyes, aftertaste, and even packaging. Consumers in the "Cheese for the Whole World" popular tasting contest evaluated the taste qualities. As a result, "Edem" cheese was awarded a first-degree diploma, and "Slavyanskoye Zoloto" processed cheese received a second-degree diploma. The plant itself was awarded a diploma from the Ministry of Agriculture and Food of the Republic of Belarus for the development and production of a new innovative type of product.